Chocolate lunch rue du Faubourg St Honoré
Today I met good friend Stan, who has his offices on Place Vendome and he took me to talk business at the best place for chocolate of all kinds I think I have ever been to. Ever. And honestly, I know my chocolate.
Jean-Paul Hevin is the creator of fine chocolates and, Stanislas my friend says: “the Best Macaroons in the World”. He knows, he has tasted, many.
The place is great as downstairs is a pretty patisserie, super refined and designer decorated, upstairs is the restaurant where I had the avocado and grapefruit salad and then chocolate tart. It was divine.
I brought home some Macaroons (for research purposes only, obviously). Yes, I can confirm, they are gorgeous.
Hevin is also well known in Japan and has 13 restaurants there and only 3 here in Paris.
Make sure you book for lunch as it gets full quickly and try out all the quirky chocolate based recipees (duck chocolate mmmm).
231 rue du Faubourg St Honoré