Ratatouille

French ratatouille recipe

French ratatouille recipe As promised, here is my yummy and super simple recipe for Ratatouille, a healthy but filling mix of eggplants, zucchini, tomatoes and many other vegetables currently in season here in France!

Cook Time: 35 minutes

Total Time: 40 minutes

Ingredients:

  • 2 tablespoons olive oil
  • 2 cloves garlic, crushed and minced
  • 1 large onion, quartered and thinly sliced
  • 1 small eggplant, cubed
  • 2 green peppers, coarsely chopped
  • 4 large tomatoes, coarsely chopped
  • 3 to 4 small zucchini, cut into slices
  • 1 teaspoon dried leaf basil
  • 1/2 teaspoon dried leaf oregano
  • 1/4 teaspoon dried leaf thyme
  • 2 tablespoons chopped fresh parsley
French ratatouille recipe Read on...
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Organics in season for autumn

French seasonal produce French seasonal produce French seasonal produce I am lucky enough to get a luxuriously fresh and organic basket of fresh produce from a farm not far from me, about once a week (more about the wonderful owner and creator of this initiative very soon!) in the Landes, SW of France. Dill-sauce-recipe As you know, I love fresh produce and love to keep on eating what's in season without having to pay extravagant amounts of money for an out of season kiwi, strawberry or tomato. Don't forget to have a look at my article on seasonal produce wherever you are in the world, it's so important to go with the flow of our seasons! Read on...
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Phil’s recipe for Fish (SEABASS) Tacos


I have already spoken about one of my favourite local eateries, 45 avenue du Penon held by Phil and his beautiful girlfriend Suzie. Well here folks, is a ParisHues Premiere: Phil agreed to let me film him making his Fresh Tomato Salsa and EPIC Fish Tacos. All the instructions are in the video, the freshest ingredients are always best but Read on...
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Strawberries are the only fruit

Strawberries France Strawberries FranceStrawberries France Ok, so Strawberries aren't the only fruit I know I know. BUT in summer (and boy are we starting to taste some proper warm light blazing in your face summer here in France), seasonal produce is just amazing. There is so MUCH fruit and vegetable grown on this beautiful hexagon that it's time to start tasting everything that's coming out of Read on...
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Teriyake by Phil


I eat at Phil's and go drink his FABULOUS cocktails not far from the Ocean front in Hossegor about every fortnight. So before I actually post about his wonderful fusion inspired cuisine and eatery, I wanted to share with you a super video that was made by Roxy (Ladie's surf brand) filming Phil in the kitchen of his beautiful Read on...
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Eating seasonal

Banana on toastAvocado on toast I am allll about healthy food and as organic as possible. So eating seasonal and by that I mean eating the products that grow at the time you are actually eating them, is another great way of connecting myself to what I eat and the natural cycle of fruit and vegetables. I really love that, to feel that I am following the seasons... the way our ancestors used to before we discovered canning and freezing. Here is a little graph for you (and for those who don't speak French, a super cool exercise to learn new vocab, just get your dictionaries out and have fun translating the foods!) that I really loved when I found it on a French nutrition website. It's all about dividing what we eat into the seasons when the products grow! Seasonal products France Read on...
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Posts Tagged recipeHere at Parishues.com I share with you some beautiful natural french recipes, often handed down to me by my french side of the family. Hope you enjoy them as much as we do! Tags - Hues of Life and Style