Iced Tea for today – with a twist
On a hot afternoon, there’s nothing quite as thirst quenching as Arizona Blueberry Tea.
But yesterday, I had a GENIUS idea.
I took half of the bottle and simply poored it into a glass filled with fresh, pealed lychees. Even better if you can pit them too. I let this infuse for a day in the fridge (I know it’s long but it’s worth the wait).
Once you waited it out, you drink and eat this at the same time, it’s really, really tasty and fresh with an oriental feel to it.